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Salt and Pepper Ribeye Steak

Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.

Author: Diamond Crystal Salt

Salted Caramel Pecan Sticky Buns

Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.

Author: Diamond Crystal Salt

Roasted Asparagus with Sea Salt and Parmesan

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

Author: Diamond Crystal Salt

Herbed Citrus Salmon

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Author: Diamond Crystal Salt

Easy Cashew Sea Salt Toffee

Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won't let me in the door without a few batches in tow. Makes...

Author: Diamond Crystal Salt

Salted Caramel Chocolate Sandwich Cookie

A petite sandwich cookie with salted caramel and chocolate ganache.

Author: Diamond Crystal Salt

Salted Caramel Apple Pie a la Mode

Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.

Author: Diamond Crystal Salt

Creamy Cabbage with Noodles

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Author: Diamond Crystal Salt

Chicken Stuffed Mushrooms

Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.

Author: Diamond Crystal Salt

Brown Sugar Shortbread

These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.

Author: Diamond Crystal Salt

Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.

Author: Diamond Crystal Salt

Salted Caramel and Toasted Pecan Truffles

Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond...

Author: Diamond Crystal Salt

Salted Caraway Rye Breadsticks

Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.

Author: Diamond Crystal Salt

Herbaceous Salad with Lemon Vinaigrette

Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.

Author: Diamond Crystal Salt

Salt Encrusted Beef Tenderloin

Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish.

Author: Diamond Crystal Salt

Grilled Green Beans and Onions

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish...

Author: Diamond Crystal Salt

Garlicky Salt and Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Author: Diamond Crystal Salt

Roasted Chicken with Chipotle Cocoa Rub

A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.

Author: Diamond Crystal Salt

Italian Style Zucchini Lasagna

When I was a child, my mother made a 'poor man's lasagna' using ground beef, cottage cheese, mozzarella, and pasta. I took her same recipe but made it low-carb, taking out the pasta and adding in lots...

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Creamy and Crunchy Potato Soup

This creamy potato soup gets great flavor and texture from fresh herbs, bacon and sauteed kale.

Author: Diamond Crystal Salt

Salt Crusted Lemon Dill Cod Fillets

A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.

Author: Diamond Crystal Salt

Chocolate Crepe Cake with Salted Chocolate Orange Sauce

A delicious cake that combines flavors that everyone loves--chocolate and orange.

Author: Diamond Crystal Salt

Salted and Blackened Tilapia

A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!

Author: Diamond Crystal Salt

Caramel Apple Cider with Salty Sweet Rim

Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.

Author: Diamond Crystal Salt

Salted Eggplant Chips with Bruschetta Spread

Thinly sliced and seasoned eggplant that delivered a light crunch before a meal.

Author: Diamond Crystal Salt

Jan's Simple and Tasty Egg Rolls

Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take...

Author: Diamond Crystal Salt

Roasted Chicken with Chipotle Cocoa Rub

A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.

Author: Diamond Crystal Salt

Chocolate Crepe Cake with Salted Chocolate Orange Sauce

A delicious cake that combines flavors that everyone loves--chocolate and orange.

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Jan's Simple and Tasty Egg Rolls

Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take...

Author: Diamond Crystal Salt

Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.

Author: Diamond Crystal Salt

Jan's Simple and Tasty Egg Rolls

Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take...

Author: Diamond Crystal Salt

Salt Crusted Lemon Dill Cod Fillets

A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.

Author: Diamond Crystal Salt

Italian Style Zucchini Lasagna

When I was a child, my mother made a 'poor man's lasagna' using ground beef, cottage cheese, mozzarella, and pasta. I took her same recipe but made it low-carb, taking out the pasta and adding in lots...

Author: Diamond Crystal Salt

Salted Caraway Rye Breadsticks

Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.

Author: Diamond Crystal Salt

Salted Eggplant Chips with Bruschetta Spread

Thinly sliced and seasoned eggplant that delivered a light crunch before a meal.

Author: Diamond Crystal Salt

Salt and Pepper Ribeye Steak

Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.

Author: Diamond Crystal Salt

Salted Caramel and Toasted Pecan Truffles

Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond...

Author: Diamond Crystal Salt

Roasted Chicken with Chipotle Cocoa Rub

A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.

Author: Diamond Crystal Salt

Herbed Citrus Salmon

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Roasted Chicken with Chipotle Cocoa Rub

A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.

Author: Diamond Crystal Salt

Garlicky Salt and Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Author: Diamond Crystal Salt

Garlicky Salt and Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Spud's Twice Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Author: Diamond Crystal Salt

Herbaceous Salad with Lemon Vinaigrette

Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.

Author: Diamond Crystal Salt

Chocolate Crepe Cake with Salted Chocolate Orange Sauce

A delicious cake that combines flavors that everyone loves--chocolate and orange.

Author: Diamond Crystal Salt